Nuz Knives No. 4 - The Baker

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Product Description

SLICING PERFECTION FOR EVERY LOAF

Elevate your baking experience with Nuz Knives No. 4 - The Baker Knife with American White Ash Handle, the only bread knife you'll ever need. Meticulously designed for precision, this knife boasts a serrated edge, ensuring flawless slices through crusty sourdoughs and soft brioche alike. Crafted in Waiuku, New Zealand, this knife combines sustainability, functionality, and timeless design.

Nuz Knives No. 4 - The Baker Knife with American White Ash Handle Features

Serrated edge designed for effortlessly slicing through a variety of bread, from crusty sourdoughs to delicate brioche.
Blade crafted from Swedish carbon steel, derived from recycled saw blades, ensuring durability and a sharp, long-lasting edge.
Handle made from FSC-certified American Ash wood, providing an ergonomic grip and an eco-friendly touch.
Three brass rivets for a secure and elegant connection between the blade and the handle.
Versatility extends beyond bread, making it a valuable addition to your kitchen toolkit.
Offset all emissions generated in the production process through Trees That Count, contributing to climate change mitigation and boosting New Zealand's native biodiversity.
With every Nuz knife purchase, you participate in a sustainable initiative.
With time and use, the knife develops a unique patina, which is a natural protective layer on carbon steel that prevents the blade from further oxidation (or corrosion).

Nuz Knives No. 4 - The Baker Knife with American White Ash Handle Specifications

Dimensions:
- Blade Length: 243mm
- Total Knife Length: 363mm
- Maximum Blade Width: 34mm
Material:
- Blade: Swedish carbon steel, derived from recycled saw blades
- Handle: FSC-certified American Ash wood

Nuz Knives No. 4 - The Baker Knife with American White Ash Handle Care & Maintenance

Cleaning & Normal Use:
- Use a wooden chopping board over a plastic one.
- Handwash using warm soapy water - do not put in the dishwasher.
- Thoroughly dry.
- Lay the blade flat on a chopping board and use a Scotch-Brite scouring pad to gently clean away any surface rust that develops.
- Occasional oiling with olive or vegetable oil for rust protection.
Storage:
- Store in the protective cover supplied with your Nuz knife.
- Store in a knife block or magnetic wall strip.
Sharpening:
- Recommend the use of a diamond sharpener or oilstone occasionally.
- Never use a pull through knife sharpener - this will destroy the cutting edge.
- Test the sharpness of your Nuz knife by slicing through a sheet of paper - a sharp blade will not catch or rip the paper.

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